Wholesale · New Haven
Cut the morning you need it, not the week before.
Microgreens and mushrooms grown three miles from your kitchen. Standing orders cut to your day, delivered or collected, invoiced net 30.
Request a price list →Who we already supply
Restaurants & chefs
Standing weekly cuts, or one-off volume for a menu change. Tell us the day you plate it.
Gyms & wellness
Recurring volume for juice bars, prepared meals and member programmes.
Schools & institutions
Purchase orders, invoicing and the paperwork a district needs.
How an account works
- You tell us what you need — the form below, or a call.
- We send a price list for your volume, within one working day.
- A sample delivery, if you want to taste first. Most kitchens do.
- Standing order, invoiced net 30. Change or pause any week.
Same crops as the shop, supplied at volume. Prices are quoted per account, because a standing weekly order and a one-off case are not the same conversation.
Request a price list
One working day, from a person — not a queue. Nothing is charged.
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