Wholesale · New Haven
Cut the morning you need it, not the week before.
We grow microgreens and mushrooms three miles from your kitchen. Standing orders are cut to your day, delivered or collected, and invoiced net 30 — no card at the counter, no minimum you have to guess at.
Request a price list →Who we already supply
Restaurants & chefs
Standing weekly cuts, plus one-off volume for a menu change or a service. Tell us the day you plate it and we cut to that morning.
Gyms & wellness
Recurring volume for juice bars, prepared meals and member programmes, on a schedule that matches your week rather than ours.
Schools & institutions
Purchase orders, invoicing and the paperwork a district needs. We already work alongside partner institutions on CT Grown programming.
How an account works
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Step 1
You tell us what you need. The form below, or a phone call if that is faster.
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Step 2
We send a price list for your volume and cadence, within one working day.
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Step 3
A sample delivery, if you want to taste before committing. Most kitchens do.
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Step 4
Standing order, invoiced net 30. Change or pause it any week.
The crops are the same ones on the shop — same growing room, same cut — supplied at volume. Prices are quoted per account rather than published, because a standing weekly order and a one-off case are not the same conversation.
Request a price list
One working day, from a person — not a queue. Nothing is charged and no account is opened by sending this.
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